Easy Fajitas
Fajitas 3 ways!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
Serves 1
2 slices of whole grain bread
2 slices fresh mozzarella cheese
Grilled or roasted vegetables (zucchini, eggplant, roasted red pepper, onion)
Fresh basil leaves
Nonstick cooking spray
Assemble sandwich by placing cheese, vegetables and basil between two slices of bread. Place sandwich in a preheated panini maker or on nonstick skillet that has been sprayed with nonstick spray. Cook until cheese is slightly melted and bread is lightly toasted (if using a skillet, turn over half way through cooking).
Nutrition Info Per Serving:
Calories: 427
Total Fat: 15 grams
Saturated Fat: 8 grams
Carbohydrates: 52 grams
Protein: 24 grams
Cholesterol: 30 milligrams
Sodium: 737 milligrams
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Serves: 2 1 pound fresh large shrimp, peeled and deveined 3 slices lemon 1 small clove garlic, chopped Kosher salt 1 tablespoon honey 2 teaspoons
Makes 12 large muffins ½ cup maple syrup ½ cup honey 1 cup shredded carrots* 1 cup shredded apple * 1 teaspoon cinnamon ¼ teaspoon
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud