A simply amazing crunchy snack! These magically delish beans are also high in protein and fiber.
Crunchy Rosemary Chickpeas
A simply amazing crunchy snack! These magically delish beans are also high in protein and fiber.
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Course Snack
Cuisine American
Servings 1 cups
Diet Gluten Free, Vegan, Vegetarian
Ingredients
- 1 15-ounce can chickpeas, rinsed and drained
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- 1 teaspoon finely chopped rosemary
- Coarse sea salt
Instructions
- Preheat oven to 350-degrees F.
- Drain chickpeas and dry well with a paper towel.
- Place on a baking sheet and season olive oil, kosher salt, and rosemary; toss well to coat.
- Bake for about 40 to 50 minutes, turning periodically, until crisp and sizzling.
- Remove from oven and sprinkle with sea salt.
- Allow to cool and serve at room temperature.
- Store in an airtight container for up to 2 days.
Nutrition
Serving: 0.25cupCalories: 203kcalCarbohydrates: 30gProtein: 10gFat: 5gSaturated Fat: 0gCholesterol: 0mgSodium: 206mgFiber: 9gSugar: 5g
Keyword roasted chickpeas, rosemary roasted chickpeas
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