
Banana Chocolate Chip Muffins

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Course Dessert, Snack
Cuisine American
Servings 16 muffins
Diet Vegetarian
Ingredients
- ¾ cup maple syrup
- ¼ cup honey
- 2 ripe bananas mashed
- 1 large egg
- 1 teaspoon cinnamon
- ¼ cup canola oil
- ¼ cup applesauce
- 1 teaspoon pure vanilla extract
- 1 cup low fat milk or unsweetened soymilk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1 cup dark chocolate chips
Instructions
- Pre-heat oven to 350°F. Line muffin pan with paper liners or spray with non-stick cooking spray.
- In a bowl, combine maple syrup, honey, mashed banana, egg, cinnamon, canola oil, applesauce, vanilla and milk. Mix well.
- Add flour, baking powder and salt and mix well to combine. Stir in half of the chocolate chips.
- Scoop batter into muffin tins, sprinkle additional choc chips on top of each muffin.
- Bake for 20-25 minutes or until a toothpick comes out clean from center.
Notes
This recipe makes 48 mini muffins.
Nutrition
Serving: 1large muffinCalories: 219kcalCarbohydrates: 39gProtein: 4gFat: 7gSaturated Fat: 2gFiber: 2.5g
Keyword banana chocolate chip muffins, chocolate chip muffins, whole wheat muffins
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