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One of my absolute favorite recipes from the Healthy Air Fryer Cookbook. Make the batter and dip ahead of time and store in the refrigerator. Cook the zeppole just before dessert. Serve with espresso and fresh fruit.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
I always have a small amount of buttermilk lying around after making a batch of pancakes. These biscuits come together in minutes (no rolling out
A cool treat made from real fruit!
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
6 Responses
I am going to try this as it sounds oh so good. Thanks for the chance to win a cookbook.
Looks yummy love my air fryer love to win a cook book
thank you – you must try – so delicious and easy – I make for company all the time
Just made these. I used white wheat flour, Splenda brown sugar blend and they came out really good and light. I used Light & Fit Greek vanilla yogurt and didn’t add the powdered suga. To us, they weren’tsweet enough as a dessert should be. However, we are trying to cut sugar where we can?. If you make this substitution, maybe add the powdered sugar to the dip instead of on them. We also tried sprinkling g a bit of the new McCormick Apple Cinnamon Breakfast Seasoning on them plain and it was really good. Will definitely make them again.
I’m currently making them and I feel like they’re not baking in the time suggested. Each batch has been in the oven for at least 10 minutes. Even that seems to be low.