Rosemary-Citrus Sea Salt

 IMG_1693

A huge rosemary plant is still flourishing in my garden. Before the winter weather sets in I want to put it to good use ….  and make a delicious homemade gift at the same time.

IMG_1680
Rosemary-Citrus Sea Salt
In place of sea salt, you can also use kosher salt (or a combination of the two). I also love to use both lemon and meyer lemons when they’re in season.

4 cups coarse sea salt
Zest of 2 lemons
1 cup rosemary leaves

Preheat oven to 225-degrees F. Place ingredients in a food processor and pulse until well combined.  Turn out on to sheet pan lined with parchment paper. Dry out on the oven, about 30 minutes, tossing halfway through. Return mixture back to food processor and pulse a few times to break up any large lumps. Store in airtight containers.

IMG_1683

IMG_1685IMG_1687

 

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Pumpkin Chocolate Energy Bites

A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Best Baked Meatballs

I’ve recently partnered with ButcherBox. To learn more and order grass fed beef to your door – click here.  One of my favorite quick and

Read More »

Sautéed Kale

Serves: 4 Ingredients: 1 tablespoon extra virgin olive oil 2 bunches kale, trimmed and chopped 2 cloves garlic, minced 1 tablespoon balsamic vinegar Sea salt

Read More »

Healthy Dinner Nachos

Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.