Easy Fajitas
Fajitas 2 ways!
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Make this protein-packed canned tuna recipe for an easy post-workout lunch or light dinner.
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Serves: 4 Ingredients: 1 teaspoon ground cinnamon 4 teaspoons brown sugar 1.5 cups organic rolled oats ¼ cup chopped walnuts ¼ cup raisins Low fat
Are all those cukes and other fresh summer veggies piling up in your kitchen? Then it’s time for homemade pickles. These recipes for refrigerator pickles
A simple recipe that was inspired by my love of avocado and some athletes I work with that need to avoid dairy. Avocado Ice
This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
3 Responses
Dana
This looks good but sounds very bland. How would you spice it up a little. We like flavor!
Hi Doreen – I like to add some Sriracha or a mixture of spicy Dijon mustard and honey – depending on my mood! 🙂
how about a couple spoonfuls of chunky, hot picante sauce??