Pumpkin Chocolate Energy Bites
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
1 pound 90% lean ground beef
½ teaspoon kosher salt
2 tablespoons taco seasoning (Penzey’s recommended or 2 tsp ground cumin + 1 tsp chili powder)
2 tablespoons water
1 (15 oz) can black beans, rinsed and drained
Corn tortillas, warmed
Toppings: Salsa, shredded cheese, shredded carrots, diced avocado, hot sauce, greens,
Heat a large skillet over medium-high heat. Add beef, season with salt, and cook for 3 to 4 minutes until it begins to brown. Add taco seasoning and water and continue to cook, stirring frequently until meat is cooked through. Add beans and cook for an additional 5 minutes to warm beans. Serve beef mixture in warm corn tortillas with desired toppings.
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
Fajitas 3 ways!
Bean salad meets salsa in this easy and affordable plant-based recipe.
One-Pot Lemony Caprese Linguine from my new cookbook!
A healthy, easy and delicious way to kick off your day! Serves: 2 1 3/4 cups lowfat milk Pinch kosher salt 1 cinnamon stick (optional)
I’ve made oatmeal this way so many times I had to write up the recipe. It has all the sweet goodness of sticky bun, but
Holiday prep is in high gear and you need a few quick dinners to get you through the week. Here’s one of my favorite ways