Spicy Salmon Rice Bowls

Name: Spicy Salmon Rice Bowls
Prep time: 10 min
Cook time: 29 min
Ingredients: 1 pound salmon, skin removed (cubed); 1 tsp smoked paprika; 1 tsp brown sugar; 2 tsp Dijon mustard; 1/2 tsp kosher salt; 1 cup Greek yogurt; 1/2 lemon (juiced); Sriracha (to taste); 4 cups cooked rice; 1 cup sliced cucumber; 1 cup shredded carrots; 1 cup shelled edamame; Fresh cilantro (for serving)

February 21, 2024
Dana White, MS, RD, ATC
Category: Dinner, Lunch

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Spicy Salmon Rice Bowls

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Prep Time 10

Cook Time 29

Course Main Course

Servings

Ingredients

1 pound salmon, skin removed cubed
1 tsp smoked paprika
1 tsp brown sugar
2 tsp Dijon mustard
1/2 tsp kosher salt
1 cup Greek yogurt
1/2 lemon juiced
Sriracha to taste
4 cups cooked rice
1 cup sliced cucumber
1 cup shredded carrots
1 cup shelled edamame
Fresh cilantro for serving

Instructions

Preheat oven to 425 degrees F and line a sheet pan with parchment paper.
Place salmon in a large bowl. Add smoked paprika, brown sugar, Dijon and salt. Toss well to coat.
Transfer salmon onto the prepared sheet pan and bake until golden, about 15 minutes. Remove from oven and set aside to cool.
To make the sauce, whisk yogurt, lemon juice and Sriracha until smooth. Add 1 to 2 tablespoons of water if needed to reach desired consistency.
Serve salmon in bowls over rice, topped with cucumbers, carrots and edamame. Drizzle with sauce and sprinkle with chopped cilantro.

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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Spicy Salmon Rice Bowls