Spicy Instant Pot Ramen

Ramen has come a long way – you can make a flavorful and nutrient rich broth in minutes using the Instant Pot. Serve with a sprinkle of MSG for even more umami flavor – get slurping.

Spicy Instant Pot Ramen

You can make a flavorful and nutrient rich broth in minutes using the Instant Pot. Serve with a sprinkle of MSG for even more umami flavor.

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Course Main Course, Soup

Cuisine Japanese

Servings 4

Diet Vegan, Vegetarian

Equipment

• Instant Pot

Ingredients

  

1x2x3x

• 8 cups water
• 1- inch piece peeled ginger
• 2 pieces kombu
• 2 cloves garlic
• 3 tbsp reduced sodium soy sauce
• 1 tablespoon white miso paste
• 2 tsp Sriracha plus more for serving
• 8 oz sliced mushrooms
• 10 oz dried ramen noodles
• 3 cups cooked chicken or tofu
• 1 cup grated carrots
• 3 cups baby spinach
• MSG for serving

Instructions

 

• Pour water into inner pot, followed by ginger, kombu and garlic.
• Cover and lock the lid, set the valve to the sealing position. Set to Pressure Cook (high) for 10 minutes.
• When the cook time is up, quick release the pressure and remove the lid.
• Using a slotted spoon or small sieve remove the kombu and any other remnants of ginger and garlic.
• Whisk in miso, soy sauce and sriracha; add mushrooms.
• Set Instant Pot to sauté mode (high) and bring the broth to a simmer.
• Once simmering, add the noodles and cook for 3 minutes or until noodles are tender.
• Using tongs, place noodles and mushrooms into bowls with cooked chicken or tofu, carrots and spinach and ladle in broth.
• Serve with additional sriracha and a sprinkle of MSG, if desired.

Nutrition

Calories: 349kcalCarbohydrates: 60gProtein: 22gFat: 2gSaturated Fat: 0gSodium: 622mgFiber: 8gSugar: 5g

Keyword homemade ramen, instant pot ramen

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