In honor of National Ice Cream Day – the fam and I put together this special treat.
Toasted Coconut Sundaes with Hot Fudge Sauce
Serves 1
1 large scoop ice cream
1 tablespoon Hot Fudge Sauce
1 tablespoon sweetened coconut (toasted)
1 tablespoon whipped cream
Calories: 374; Fat: 23 grams; Saturated Fat: 15 grams; Carbohydrates: 36 grams; Sodium: 77 grams; Fiber: 1 gram
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
1 pound 90% lean ground beef ½ teaspoon kosher salt 2 tablespoons taco seasoning (Penzey’s recommended or 2 tsp ground cumin + 1 tsp chili
Commercially prepared fruit leathers are filled with highly processed sweeteners and even trans fats! This recipe is made from whole-food ingredients and keeps the sugar
Serves: 6 Ingredients: 1 butternut squash (peeled, seeds removed and chopped into small cubes) 1 tablespoon olive oil Kosher salt and black pepper to taste
This side dish will steal the show with its vibrant colors and flavors. Add some black beans and serve as a vegetarian main course.
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
