Healthy One Pan Dinners: One-Pot Lemony Caprese Linguine

One-Pot Lemony Caprese Linguine from my new cookbook!

One-Pot Lemony Caprese Linguine from my new cookbook – Healthy One Pan DinnersYou won’t believe this recipe until you try it for yourself. A one-and-done pasta dish with all the fresh flavors of summer. It’s a little-known fact that fresh mozzarella adds plenty of protein. Linguine fini is a thinner cut of linguine. You can also use regular linguine or spaghetti, but you will need to adjust the cook time according to package directions.

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One-Pot Lemony Caprese Linguine

one pot lemony caprese linguine from healthy one pan dinners on table with red pepper and salt
You won’t believe this recipe until you try it for yourself. A one-and-done pasta dish with all the fresh flavors of summer.
0 from 0 votes
Course Main Course
Cuisine Italian
Diet Vegetarian


  • 12 ounces linguine fini
  • 1 tbsp extra virgin olive oil
  • 2 tsp kosher salt
  • ½ lemon sliced
  • 2 cloves garlic sliced
  • 1 medium tomato diced
  • 1 cup basil leaves chopped
  • ½ cup grated Parmesan cheese
  • 6 ounces fresh mozzarella diced
  • Red pepper flakes to serve optional


  • Place pasta, olive oil, salt, lemon and garlic in a large (5 ½ to 7 ¼-quart).
  • Dutch oven, cover with 4 ¼ cups of water.
  • Bring water to a boil over medium-high heat.
  • As soon as the pasta beings to soften, stir frequently for 8 to 10 minutes until the pasta is al dente and the liquid is absorbed.
  • Top with tomato, basil, Parmesan and mozzarella. Serve immediately with red pepper flakes, if desired


Excerpted from Healthy One Pan Dinners reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2020 by Dana Angelo White


Calories: 542kcalCarbohydrates: 63gProtein: 26gFat: 18gSaturated Fat: 8gCholesterol: 36mgSodium: 696mgFiber: 3gSugar: 3g
Keyword caprese linguine, one pot meals
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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