A simple and healthy snack is only minutes away. Toss large pieces of fresh kale with olive oil, kosher salt and freshly ground black pepper (for some extra spice add a sprinkle of paprika, cumin, chili powder or curry). Spread on a baking sheet in an even layer and bake at 400-degrees for 3 to 5 minutes, or until crispy.
A sweet and spicy salsa game changer!
A cool treat made from real fruit!
This smoothie has gone boozy! Tequila blended with watermelon and frozen berries is the ultimate summer cocktail.
Multicolored slaw for any occasion.
Don’t turn away from tofu without trying THIS recipe.
My go-to dinner when I’ve got lots of veggie scraps and rice on hand!
Weeknight dinner SAVED with this delightfully flavorful soup.
This last minute Father’s Day recipe was a big hit! Perfect with tortilla chips or fish tacos. Roasted Tomatillo Salsa Makes about 3 cups 6
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