Easy Fajitas
Fajitas 2 ways!
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A simple and healthy snack is only minutes away. Toss large pieces of fresh kale with olive oil, kosher salt and freshly ground black pepper (for some extra spice add a sprinkle of paprika, cumin, chili powder or curry). Spread on a baking sheet in an even layer and bake at 400-degrees for 3 to 5 minutes, or until crispy.
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
This slow cooker minestrone soup calls for minimal effort but delivers BIG payback in flavor.
Making homemade fro yo is so incredibly simple and you’ll skip over all the processed ingredients found in store-bought containers. Start with 1 1/2 cups
Don’t feel like baking? Make a batch of this special dessert in less than 15 minutes. 2 (4 oz) bars white chocolate, chopped 1 cup
Commercially prepared fruit leathers are filled with highly processed sweeteners and even trans fats! This recipe is made from whole-food ingredients and keeps the sugar
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud