Easy Fajitas
Fajitas 3 ways!
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A simple and healthy snack is only minutes away. Toss large pieces of fresh kale with olive oil, kosher salt and freshly ground black pepper (for some extra spice add a sprinkle of paprika, cumin, chili powder or curry). Spread on a baking sheet in an even layer and bake at 400-degrees for 3 to 5 minutes, or until crispy.
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
Start your day off right with this satisfying breakfast! Serves: 4 2 cups rolled oats ¼ teaspoon kosher salt 2 tablespoons light brown sugar 4
This low calorie dish is bursting with summer flavors. Heat a drizzle of olive oil in a large skillet. Add sliced zucchini and corn kernels
Ground lean ground turkey can make a tasty burger but the lower fat meat will dry out without a few mix-ins to help retain the
Sweet treat meets recovery snack in this simple recipe! Chocolate-Cherry Chia Pudding Serves: 4 3 cups low fat chocolate milk 3⁄4 cup white chia seeds
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© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud