A simple and healthy snack is only minutes away. Toss large pieces of fresh kale with olive oil, kosher salt and freshly ground black pepper (for some extra spice add a sprinkle of paprika, cumin, chili powder or curry). Spread on a baking sheet in an even layer and bake at 400-degrees for 3 to 5 minutes, or until crispy.
After tireless research for this post about the The Health Benefits of Baked Feta Pasta (poor me) – I have designed my own custom version.
A crowd pleasing appetizer, air fryer style!
Two of my all-time favorite fruits blended into a frothy, dreamy juice blend which has the perfect balance of sweet and tart. I highly recommend
Fresh from the brand new Healthy Quick & Easy Juicing Cookbook 🙂 Sweet and tangy with a cool, minty finish – this shot of orange
First off let’s explain the difference between sorbet and sherbet (please refrain from calling it sher-BERT). Sorbet contains no dairy – typically a mixture of
I’m proud to say this recipe has been approved by family, friends and kiddos alike. An easy, healthy and tasty chicken dinner where the slow
Some evenings making dinner just seems too overwhelming! But I’ve noticed that my lack of enthusiasm can easily spill over to my kids’ desire to
Charlie’s Double Pumpkin Muffins My daughter Charlotte is obsessed with pumpkin muffins and there are no complaints from me. I created this recipe especially
Sign up for my newsletter to receive the latest updates!
© 2020 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
