A simple and healthy snack is only minutes away. Toss large pieces of fresh kale with olive oil, kosher salt and freshly ground black pepper (for some extra spice add a sprinkle of paprika, cumin, chili powder or curry). Spread on a baking sheet in an even layer and bake at 400-degrees for 3 to 5 minutes, or until crispy.
Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week
Kale salad heaven
Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that
Love, love, love this easy and seasonal sheet pan meal.
These high protein homemade bagels (regular and gluten free!) are perfect for breakfast, sandwiches or along with soup and chili, dipping encouraged!
Forget about fumbling with a pan of hot oil – bake your way to a meatball feast. Makes 16 meatballs 1 pound ground turkey (90%
Serves: 4 Ingredients: 1 pound, raw wild Alaskan salmon, skin removed 1 tablespoon ketchup 3 tablespoons mayonnaise 1 tablespoon freshly squeezed lemon juice 2 teaspoons
This last minute Father’s Day recipe was a big hit! Perfect with tortilla chips or fish tacos. Roasted Tomatillo Salsa Makes about 3 cups 6
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