Chickpea Salad with Lemon + Dill
Chickpea salad is the recipe you never knew you loved.
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A simple and healthy snack is only minutes away. Toss large pieces of fresh kale with olive oil, kosher salt and freshly ground black pepper (for some extra spice add a sprinkle of paprika, cumin, chili powder or curry). Spread on a baking sheet in an even layer and bake at 400-degrees for 3 to 5 minutes, or until crispy.
Chickpea salad is the recipe you never knew you loved.
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© 2021 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud