Make the most of all these snow days! Get the kiddos in the kitchen and make these yummy kid-friendly recipes.
Yogurt Parfaits with Homemade Granola
Taco Salad – also makes a mean burrito!
For Dessert – Chocolate Bark or Nonni’s Chocolate Pudding
Make the most of all these snow days! Get the kiddos in the kitchen and make these yummy kid-friendly recipes.
Yogurt Parfaits with Homemade Granola
Taco Salad – also makes a mean burrito!
For Dessert – Chocolate Bark or Nonni’s Chocolate Pudding
Fajitas 3 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
An order of fried wontons from a local Chinese joint can easily top 500 calories and it’s supposed to be an appetizer! Here’s a fabulous
Makes ¾ cup 3 cups fresh rhubarb, trimmed and chopped ¾ cup granulated sugar Juice of one lemon Combine ingredients in a small saucepan. Bring
Peanut butter for dinner! This Asian-inspired noodle dish is high in protein and healthy fats. Kids just can’t get enough of it. The leftover sauce
My go-to dinner when I’ve got lots of veggie scraps and rice on hand!
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