Curry-Roasted Acorn Squash

Serves: 8

 

Ingredients:

4 medium acorn squash, seeded and quartered

2 tablespoons olive oil

1/2 teaspoon kosher salt

2 teaspoons curry powder

 

Directions:

Preheat oven to 425-degrees F. Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

 

Nutrition Info per serving; Calories: 118; Total Fat: 4 grams; 
Saturated Fat: 1 gram; 
Total Carbohydrate: 23 grams; 
Protein:  2 grams; 
Sodium:  326 milligrams; 
Cholesterol: 0 milligrams; 
Fiber:  3 grams

 

 

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Frozen Treat Round Up

I must say, I have made some gosh darn delicious frozen goodies for Healthy Eats! Here’s a round up of some favorites – grab a

Read More »

Banana-Date Smoothie

Just 3 ingredients and no added sugar! Serves: 1 1 ripe banana 2 dates, pitted and roughly chopped 1 cup low fat milk Ice Place

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.