Curry-Roasted Acorn Squash

Serves: 8

 

Ingredients:

4 medium acorn squash, seeded and quartered

2 tablespoons olive oil

1/2 teaspoon kosher salt

2 teaspoons curry powder

 

Directions:

Preheat oven to 425-degrees F. Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

 

Nutrition Info per serving; Calories: 118; Total Fat: 4 grams; 
Saturated Fat: 1 gram; 
Total Carbohydrate: 23 grams; 
Protein:  2 grams; 
Sodium:  326 milligrams; 
Cholesterol: 0 milligrams; 
Fiber:  3 grams

 

 

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Sheet Pan Pizza Night

Every Friday is pizza night in my house. I keep batches of homemade dough in the freezer (just defrost the night before) and every week

Healthy Dinner Nachos

Nachos for dinner? Absolutely! You can enjoy this famously high-calorie food in a more sensible fashion. Whole grain chips are piled high with ingredients that

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.