Curry-Roasted Acorn Squash

Serves: 8

 

Ingredients:

4 medium acorn squash, seeded and quartered

2 tablespoons olive oil

1/2 teaspoon kosher salt

2 teaspoons curry powder

 

Directions:

Preheat oven to 425-degrees F. Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

 

Nutrition Info per serving; Calories: 118; Total Fat: 4 grams; 
Saturated Fat: 1 gram; 
Total Carbohydrate: 23 grams; 
Protein:  2 grams; 
Sodium:  326 milligrams; 
Cholesterol: 0 milligrams; 
Fiber:  3 grams

 

 

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Wild Mango Protein Shake

Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond

Cowboy Caviar

Bean salad meets salsa in this easy and affordable plant-based recipe.

Dragon Fruit Drinks

From latte to refresher 🙂 these naturally energizing beverages will give your senses a boost – caffeine free! These recipes are proof that simple ingredients

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Mee Goreng

Serves: 4   Ingredients: 12 oz brown rice pasta 1 tablespoon canola oil 2 cloves garlic, minced 1 tablespoon finely chopped fresh ginger root 3

Read More »

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.