Curry-Roasted Acorn Squash

Serves: 8

 

Ingredients:

4 medium acorn squash, seeded and quartered

2 tablespoons olive oil

1/2 teaspoon kosher salt

2 teaspoons curry powder

 

Directions:

Preheat oven to 425-degrees F. Place acorn squash skin side down on a sheet pan. Drizzle with olive oil and sprinkle with salt and curry powder. Roast for 20 to 25 minutes until tender.

 

Nutrition Info per serving; Calories: 118; Total Fat: 4 grams; 
Saturated Fat: 1 gram; 
Total Carbohydrate: 23 grams; 
Protein:  2 grams; 
Sodium:  326 milligrams; 
Cholesterol: 0 milligrams; 
Fiber:  3 grams

 

 

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