Ultimate Monster Cookie Energy Bites: Easy, Power-Packed Snack Boost
Craving the classic flavors of a monster cookie, but want something a little more snack-friendly? These Monster Cookie Energy Bites pack the familiar combination of
This low calorie dish is bursting with summer flavors. Heat a drizzle of olive oil in a large skillet. Add sliced zucchini and corn kernels (just cut off the cob); season with salt, pepper and fresh oregano. Cook for 6 to 8 minutes until veggies are tender. Turn off heat — add cherry tomatoes and fresh basil. Serve warm or at room temp.
Craving the classic flavors of a monster cookie, but want something a little more snack-friendly? These Monster Cookie Energy Bites pack the familiar combination of
The magical combo of peanut butter and chocolate, only higher protein and lower in calories.
A familiar snack with more nutrition The process remains quick and simple: melt, mix, press, and set, then slice into convenient bars or bites. A
This no-fail granola recipe is better than anything out of a box. Once potential allergies have been ruled out, add pumpkin seeds or sesame seeds
Slow Cooker Pulled Pork Serves: 8 1 bulb fennel, thinly sliced 1/2 white onion, thinly sliced 2 tablespoons canola oil, divided 3 medium
After tireless research for this post about the The Health Benefits of Baked Feta Pasta (poor me) – I have designed my own custom version.
A terrific way to use up left over coffee. This shake is an entirely new take on a cup of Joe.
One Response
This sounds delicious! Must try this since my CSA has been giving us tons and tons of corn and zucchini – but I don’t mind 😉