Ultimate Monster Cookie Energy Bites: Easy, Power-Packed Snack Boost
Craving the classic flavors of a monster cookie, but want something a little more snack-friendly? These Monster Cookie Energy Bites pack the familiar combination of
This low calorie dish is bursting with summer flavors. Heat a drizzle of olive oil in a large skillet. Add sliced zucchini and corn kernels (just cut off the cob); season with salt, pepper and fresh oregano. Cook for 6 to 8 minutes until veggies are tender. Turn off heat — add cherry tomatoes and fresh basil. Serve warm or at room temp.
Craving the classic flavors of a monster cookie, but want something a little more snack-friendly? These Monster Cookie Energy Bites pack the familiar combination of
The magical combo of peanut butter and chocolate, only higher protein and lower in calories.
A familiar snack with more nutrition The process remains quick and simple: melt, mix, press, and set, then slice into convenient bars or bites. A
This omelet’s name is derived from one of our favorite movies, Disney’s Ratatouille. Once I suggested “Let’s make an omelet like Remy does,” the kids
Serves: 4 Ingredients: 4 pieces whole-wheat flatbread (such as naan bread or pita) 2 teaspoon olive oil 6 ounces chicken sausage, crumbled (casing removed) 1
A huge rosemary plant is still flourishing in my garden. Before the winter weather sets in I want to put it to good use
My house is under (major) construction and every day something different is being turned off. Last night it was the gas – and just like
One Response
This sounds delicious! Must try this since my CSA has been giving us tons and tons of corn and zucchini – but I don’t mind 😉