Pumpkin Chocolate Energy Bites
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
This low calorie dish is bursting with summer flavors. Heat a drizzle of olive oil in a large skillet. Add sliced zucchini and corn kernels (just cut off the cob); season with salt, pepper and fresh oregano. Cook for 6 to 8 minutes until veggies are tender. Turn off heat — add cherry tomatoes and fresh basil. Serve warm or at room temp.
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
Fajitas 3 ways!
Bean salad meets salsa in this easy and affordable plant-based recipe.
Serves: 6 Ingredients: 1 pound bunch of beets (with greens) 2 teaspoons olive oil Salt and pepper to taste Greens: 2 teaspoons olive oil Chopped
Serves 6 Ingredients: 3 tablespoons olive oil 1 onion, chopped 3 cloves garlic, chopped 2 fresh sage leaves 2 teaspoons fresh thyme leaves 1 teaspoon
A cool treat made from real fruit!
One Response
This sounds delicious! Must try this since my CSA has been giving us tons and tons of corn and zucchini – but I don’t mind 😉