A staple salad from the DASH Diet Cookbook for Beginners.
Unlike most salads, this healthy meal prep recipe will last in the fridge for a few days. In addition to uber nutritious cabbage, a few extra ingredients contribute even more antioxidants, fiber and of course, flavor. Take some help from the store and buy “coleslaw mix” without dressing which is shredded cabbage and carrots.
DASH Diet Meal Prep: Rainbow Slaw
This healthy meal prep salad that will last in the fridge for a few days
4.67 from 3 votes
Prep Time 10 minutes mins
Course Salad, Side Dish
Servings 6
Diet Low Salt
Ingredients
- 2 tbsp mayonnaise
- 2 tbsp nonfat, plain Greek yogurt
- 2 tsp honey
- 1 tbsp rice vinegar
- 3/4 tsp celery salt
- 14 oz coleslaw mix
- 1 cup cherry tomatoes halved
- 1 medium yellow bell pepper diced
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
Instructions
- In a medium bowl, whisk together the mayonnaise, yogurt, honey, rice vinegar and celery salt. Whisk until well combined.
- Add the coleslaw mix, tomatoes, pepper, onion and parsley. Gently toss until the dressing is evenly distributed.
- Serve or store in the refrigerator for up to 3 days.
Notes
Excerpted from the DASH Diet Meal Prep for Beginners reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White
Nutrition
Serving: 1.33cupsCalories: 78kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 205mgFiber: 3gSugar: 6g
Keyword bean salad, coleslaw, slaw
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4 Responses
Excellent recipe. My local grocery did not have cabbage slaw, so I used a “broccoli slaw” instead. The dressing was light yet flavorful. And the tomatoes added extra liquid to the dressing. Just so yummy and quite filling. Thank you!
I bet it was so delish with the broccoli slaw!! SO glad you liked it!
#2 lists onion in the ingredients to add to the dressing. I don’t see onions in the ingredients. Am I overlooking them??? How much onion is called for?
Thank you.
Oh my – thank you! It’s 1/4 cup of thinly sliced red onion (or to taste!) I updated the recipe. Enjoy!