Easy Fajitas
Fajitas 2 ways!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
Serves: 4
Ingredients:
1 teaspoon ground cinnamon
4 teaspoons brown sugar
1.5 cups organic rolled oats
¼ cup chopped walnuts
¼ cup raisins
Low fat milk or soy milk (optional)
Directions:
In a small bowl, combine cinnamon and sugar – set aside. Prepare oats with water according to package directions. Top with cinnamon-sugar, walnuts and raisins; stir. Finish with a splash of milk or soy milk, if desired.
Nutrition information per serving:
Calories: 207 calories
Total Fat: 7 grams
Saturated Fat: 0.5 grams
Total Carbohydrate: 34 grams
Protein: 5 grams
Sodium: 3 milligrams
Cholesterol: 0 milligrams
Fiber: 4 grams
Print This Post
Fajitas 2 ways!
Serve this watermelon salsa with chips or atop tacos and quesadillas.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
Bean salad meets salsa in this easy and affordable plant-based recipe.
I’m madly in love with my Instant Pot but haven’t been using it enough! Here is my creation for tender and flavorful Korean Barbecue Beef
Forget about jarred marinara – this recipe is simple and better for you! Makes: 1 quart 2 tablespoons extra virgin olive oil 1 clove garlic,
Serves: 8 Ingredients: 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil ½ cup low sodium vegetable broth or water 2 pounds parsnips, scrubbed
Endless possibilities for this one pan wonder. A perfect way to reduce food waste and clean out your fridge.
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud