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Instant Pot Cheesy Rice
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Print Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course
Main Course, Side Dish
Cuisine
American
Servings
8
Diet
Gluten Free, Vegetarian
Ingredients
1x
2x
3x
3
cups
long grain white rice
dry
3.5
cups
water
1
teaspoon
kosher salt
2
packets Latin spice mix seasoning
Goya Sazon recommended
1
tablespoon
freshly squeezed lemon juice
1.5
cups
frozen green peas
1.5
cup
shredded cheddar cheese
Instructions
Rinse and drain rice. Add to inner pot along with water and salt.
Cover and lock the lid. Set to RICE setting. Allow for natural release when cook time is up.
Remove the lid and stir in Sazon, lemon juice, peas and cheese. Contine to stir until cheese is melted.
Serve warm.
Nutrition
Serving:
1.25
cups
Calories:
302
kcal
Carbohydrates:
44
g
Protein:
12
g
Fat:
7
g
Saturated Fat:
4
g
Cholesterol:
30
mg
Sodium:
426
mg
Fiber:
3
g
Keyword
cheesy rice, healthy homemade rice
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@dana_angelo_white
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#danawhiterecipes
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