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BBQ Pulled Chicken
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Easy one pot meal – can be made in Instant Pot, Slow Cooker or on the stovetop
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Course Main Course
Cuisine American
Servings 4
Diet Gluten Free
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 red onion sliced
- 2 medium bell peppers
- 1/2 cup BBQ sauce plus extra (I like Trader Joe’s Organic Kansas City Style)
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 ground fennel seed
Instructions
- Combine all ingredients in the inner pot, cover and pressure cook on high for 25 minutes.
- When cook time is down, quick release the pressure.
- Remove 1 cup of the liquid and set aside.
- Shred the chicken and add back about 1/2 cup of the liquid and more BBQ sauce until it’s a saucy as you like it.
- Slow Cooker: cook on high for 4 hours (or low for 6)
- Stove top: cook, covered for 30-40 minutes or until internal temperature reaches 165-degrees F
Keyword instant pot recipe, pulled pork
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