Avocado Toast with Feta, Pistachio and Pomegranate

Name: Avocado Toast with Feta, Pistachio, and Pomegranate
Prep time: 10 min
Ingredients: 1/2 medium avocado (diced); 1/4 tsp kosher salt; 1 slice whole grain bread (toasted); 2 tbsp chopped pistachios; 2 tbsp crumbled feta; 2 tbsp pomegranate seeds

August 31, 2021
Dana White, MS, RD, ATC
Category: Breakfast, Lunch, Most Popular Cookbook Recipes, Snacks & Appetizers
Tag: avocado, avocado toast, Healthy Quick & Easy College Cookbook

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A rainbow of colors, flavors, textures and nutrients! This recipe is from the Healthy, Quick & Easy College Cookbook is proof – there’s no limit to the avocado toast possibilities. Piled high with creamy avocado, crunchy pistachios, tangy pomegranate seeds and salty feta cheese – are you making this yet?!

If you can’t find pomegranate seeds, you can substitute chopped tomato or even diced watermelon.

Avocado Toast with Feta, Pistachio, and Pomegranate

4.50 from 2 votes

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Prep Time 10

Course Breakfast, Main Course, Snack

Servings serving

Ingredients

1/2 medium avocado diced
1/4 tsp kosher salt
1 slice whole grain bread toasted
2 tbsp chopped pistachios
2 tbsp crumbled feta
2 tbsp pomegranate seeds

Instructions

In a small bowl, combine the avocado and kosher salt. Use a fork to mash until well combined.
Spread the mashed avocado over the toasted bread.
Top with pistachios, feta, and pomegranate seeds. Serve promptly.