Pumpkin Chocolate Energy Bites
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
With so many cukes coming in from my garden, this 3-ingredient recipe is a family favorite. It’s inspired by the best gardener I know, my mother-in-law. Serve as a side dish and stack leftovers on sandwiches and wraps.
Asian Cucumber Salad
Serves 6
6 cups sliced thinly cucumbers
2 teaspoons toasted sesame seeds
2 tablespoons low sodium soy sauce or tamari
Pinch kosher salt
Freshly ground black pepper to taste
Combine ingredients in a large bowl; toss and serve.
Nutrition Info Per 1 cup serving: Calories: 23; Total Fat: 1 g gram; Saturated Fat: 0 grams; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 1 grams Sodium: 154 milligrams; Cholesterol: 0 milligrams; Fiber: 1 gram
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
Fajitas 3 ways!
Bean salad meets salsa in this easy and affordable plant-based recipe.
This recipe is a life saver! There’s always a batch in the fridge and another in the freezer. Perfect for pizza, pasta, calzone and dipping
There’s always time for breakfast! This grab and go option is ready in less than 3 minutes. To drop the calories a bit serve on a
Start your day off right with this satisfying breakfast! Serves: 4 2 cups rolled oats ¼ teaspoon kosher salt 2 tablespoons light brown sugar 4
It feels like yesterday (and also like a million years ago) when my summer Saturdays were for swim meets. After home meets the team would