A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
Instead of spending hours at the stove, whip a batch of pumpkin-y apple butter exploding with flavor in about an hour.
Curry Chicken Salad Collard Wraps
This recipe is a life saver! There’s always a batch in the fridge and another in the freezer. Perfect for pizza, pasta, calzone and dipping
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
4 Responses
It has potential. As is – it was too much salt between the 1TBS added at cooking, then olives, feta, dressing, and additional salt after all that – I added some red wine vinegar after the fact which helped but next time I would not add any salt for cooking and maybe just a little after it’s cooked. Also – I would add 2 C of tomatoes to freshen it up a bit.
Great tips – I find that when I use coarse, flaky salt, the 1 TBSP is good but a finer salt might make it too salty. Thanks for the feedback!
Delicious dish. The flavours work so well together, with not one overpowering the other.
The farro cooks perfectly and the olives complement the tomatoes, giving you a sharp sliver of olive in most bites.
I just raided the refrigerator and spooned some more; this instant pot will test my craving controls.
Thank you for the fabulous recipe!
so glad you loved this recipe – it’s one of my faves!