Sheet Pan Sesame-Ginger Shrimp with Carrot Noodles

This 10-minute meal will save you on a busy weeknight.
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This 10-minute meal will save you on a busy weeknight. Serve solo or with along with  brown rice or rice pasta.

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Sheet Pan Sesame-Ginger Shrimp with Carrot Noodles

This 10-minute meal will save you on a busy weeknight. Serve solo or with along with  brown rice or rice pasta.
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Course Main Course
Cuisine Chinese
Servings 4
Diet Gluten Free

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 12 oz sugar snap peas
  • 4 large carrots spiralized or thinly sliced
  • 2 tablespoons reduced sodium soy sauce or gluten-free tamari
  • 2 teaspoons sesame oil
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger root
  • 1 clove garlic mined
  • 3 scallion finely chopped
  • Sesame seeds optional
  • Sriracha for serving optional

Instructions
 

  • Preheat oven to 400-F.
  • Line a sheet pan with parchment paper.
  • Place shrimp on one side of the sheet pan, place sugar snap peas in the middle and carrots next to the peas.
  • In a small bowl combine soy sauce, sesame oil, honey, ginger and garlic; whisk to combine.
  • Pour sauce over shrimp and vegetables.
  • Place in the oven and roast for 10 minutes until shrimp is pink and vegetables are crisp-tender.
  • Remove from oven and garnish with sesame seeds and chopped scallions.
  • Serve with Sriracha, if desired.

Nutrition

Calories: 185kcalCarbohydrates: 20gProtein: 21gFat: 4gSaturated Fat: 0gSodium: 652mgFiber: 4g
Keyword sesame-ginger shrimp, sheet pan meal
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!
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