Honey Mustard Dressing & Dipping Sauce

Makes: ¾ cup

 

Ingredients:

¼ cup Dijon mustard
¼ cup honey
¼ cup reduced fat (2%) Greek style yogurt
1/8 tsp kosher salt
Freshly ground black pepper to taste

 

Directions:

Combine ingredients in a bowl and whisk to combine. Transfer to a resealable jar and store in the refrigerator for up to one week.

Nutrition Info (per tablespoon):
Calories: 30
Total Fat: 0 grams
Saturated Fat: 0 grams
Total Carbohydrate: 7 grams
Protein: 0.5 grams
Sodium: 133 milligrams
Cholesterol:  0.5 milligrams
Fiber: 0 gram

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