Mar 02

Gluten Free: Flourless Peanut Butter Chip Cookies

A must try recipe for a gluten free treat. Any peanut butter lover will fall for these flourless cookies.

Makes 24 cookies

1 cup smooth peanut butter

3/4 cup light brown sugar

1 large egg, beaten

1 teaspoon baking soda

1 teaspoon vanilla extract

1/2 cup mini chocolate chips

Coarse sea salt

Preheat oven to 350F. Line a sheet pan with parchment paper and set aside. In a bowl, combine peanut butter and brown sugar – stir well. Add egg, baking soda, and vanilla; stir until all ingredients are well mixed, then gently mix in the mini chocolate chips.

Using a small ice cream scoop, place 8 cookies onto the sheet pan (give them some room as they will spread out). Gently press to flatten each cookie slightly. Bake for 6 to 8 minutes until puffed and spread out. Remove from oven and then sprinkle lightly with sea salt. Once completely cooled, store in an airtight container.

Nutrition Info Per Cookie: Calories: 111; Total Fat: 7g; Carbohydrates: 11g; Protein: 3g

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