Jan 09

Wild Blueberry Oatmilk

Oat milk is trending for 2020. You can make your own version of this plant-based milk for a fraction of the cost of store-bought varieties, plus you can flavor it naturally with frozen fruit. This recipe gets incredible flavor, show-stopping color and an antioxidant boost from wild blueberries.

1 cup rolled oats (certified gluten free, if desired)

3 cups water

1 cup frozen wild blueberries

1 tbsp honey

pinch kosher salt

Place ingredients in a blender and blend for 2 minutes. Strain mixture through a fine mesh strainer*and serve. Store in the refrigerator for up to 5 days.

*you can also use a nut milk bag, coffee filter or cheese cloth to strain depending on the texture you desire.

One response to “Wild Blueberry Oatmilk”

  1. Katie Greene says:

    Iā€™m looking forward to making my own Oat Milk! I saw you make it today on Better Connecticut. I also look forward to trying your recipes! Thank you šŸ™‚

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