Air Fryer Sweet Potato & Jalapeno Potato Hash

This hash will top any diner version you’ve tried. Made with nutrient-rich sweet potatoes and some heat from fresh jalapeno pepper.

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This hash will top any diner version you’ve tried. Made with nutrient-rich sweet potatoes and some heat from fresh jalapeno pepper.

This hash will top any diner version you’ve tried. Made with nutrient-rich sweet potatoes and some heat from fresh jalapeno pepper.

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Course Breakfast

Cuisine American

Servings

Diet Gluten Free, Vegan, Vegetarian

Preheat the air fryer to 360°F
Cook the sweet potatoes on high in the microwave until softened but not completely cooked (3-4 min); set aside to cool for 10 min.
Remove skin from sweet potatoes, then cut into large chunks.
In a large bowl combine sweet potatoes, onion, peppers, salt, pepper and olive oil; toss gently to combine.
Spray the fryer basket with nonstick cooking spray, then pour mixture into the basket and cook for 8 minutes.
Pause the machine, shake the basket and cook for 8 minutes more.
Transfer to a bowl and serve topped with a cooked egg, if desired.

*Nutrition Facts values do not include egg.

Calories: 103kcalCarbohydrates: 22gProtein: 2gFat: 1gSaturated Fat: 0gCholesterol: 0mgSodium: 174mgFiber: 4gSugar: 7g

Keyword air fryer sweet potato hash, potato hash, vegan potato hash

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!

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