Raspberry Sauce

Makes 2 cups

1-pound fresh or frozen raspberries
¼ cup granulated sugar
Juice of ½ a lemon
1 tablespoon raspberry preserves
1 tablespoon Chambord Black Raspberry liqueur (optional)

Combine raspberries, sugar and lemon juice in a medium saucepan. Heat over medium heat until bubbly and berries begin to break down, about 10 minutes. Transfer mixture to a food processor fitted with a steel blade. Add preserves and Chambord, if using. Pulse until smooth, strain through a fine mesh strainer to remove seeds. Store in the refrigerator for up to 2 weeks.

 

Nutrition Info Per Tablespoon

Calories: 17; Total Fat:  0 grams; 
Total Carbohydrate: 4 grams
; Sugars: 3 grams; Protein: 0 grams; 

Fiber: 1 gram

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Pumpkin Chocolate Energy Bites

A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Peach Pie Oatmeal

A healthy, easy and delicious way to kick off your day! Serves: 2 1 3/4 cups lowfat milk Pinch kosher salt 1 cinnamon stick (optional)

Read More »

Raspberry Vinaigrette

  Makes 16 Servings Ingredients: 2 tablespoons freshly squeezed lemon juice 2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 tablespoon chopped scallion 2

Read More »

Curry Shrimp Chowder

SERVES 6 Ingredients: 1 tablespoon extra virgin olive oil 1 medium red onion, chopped 1 medium bell pepper, chopped ½ cup celery, chopped 3 garlic

Read More »

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.