Serves: 8
1 pint raspberries
1 cup granulated sugar
4 cups of brewed green tea
Whipped cream (optional)
Combine berries, sugar and tea into a large saucepan. Bring to a boil; reduce heat to medium and cook for 5 to 7 minutes until berries have broken down. Strain mixture through a fine mesh strainer (use a rubber spatula to press through). Transfer to a shallow glass container (such as a 9x13x2 inch baking dish); allow to cool slightly, then place in the freezer. Once the mixture begins to freeze, scrape with a fork to create ice crystals every 30 minutes until mixture is completely frozen. To serve, spoon into cups and top with a light dollop of whipped cream, if desired.
Nutrition Info Per Serving (1 cup serving, does not include whipped cream)
Calories: 106 ; Total Fat: 0 grams ; Total Carbohydrate: 28 grams ; Fiber: 2 grams
Print This Post
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
We are starting a new tradition in my house – summer time ice cream “Sundays.”Most people don’t know that I worked a local ice cream
Make these fun and fresh veggies for your next outdoor grillfest. 1 small green bell pepper, seeded, cored, cut into chunks 1 small zucchini, sliced
There’s always time for breakfast! This grab and go option is ready in less than 3 minutes. To drop the calories a bit serve on a
Endless possibilities for this one pan wonder. A perfect way to reduce food waste and clean out your fridge.
Sign up for my newsletter to receive the latest updates!
© 2023 Dana White Nutrition, Inc.
Site Design by Eclectic Electric | Powered By WP In the Cloud
