I absolutely love recipes created out of what I have around the kitchen. This soup was inspired by turnips from my CSA and the remaining butternut squash from my garden. My oldest daughter was home with a cold and I wanted to make something to help.
While there is no such thing as a cure for a cold – this was pretty close – made with antioxidant-rich vegetables, inflammation-fighting turmeric, and the most powerful ingredient – a mother’s love.
Roasting the vegetables ahead is what makes this soup so flavorful with so few ingredients!
Add this soul warming recipe to your cold and flu season arsenal ASAP! The vegetables can be roasted ahead and stored in the fridge for up to 5 days. For an extra kick add a little bit of smoked paprika, cayenne or a sprinkle of Harissa spice blend I got as a gift from The Allspicery.
A simple mixture of flour and Greek yogurt popped in the air fryer creates this bagel hack recipe that everyone just loves.
The ideal recovery meal? Does it exist?! This recipe checks all the boxes!
A cool treat made from real fruit!
Makes 5, 1 1/3 cup for a meal or 10, 2/3 cup servings as a side dish Note: Make roasted sweet potatoes the night before
Can’t get enough of this healthy and effortless chicken dish! Serve in rolls, wraps, over greens, with rice, or in quesadillas Slow Cooker “Cha Cha”
Make this crowd pleasing pizza for a small group or a crowd. Serve as a New Years Eve appetizer or pair up with a salad
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