Serves: 2
1 pound fresh large shrimp, peeled and deveined
3 slices lemon
1 small clove garlic, chopped
Kosher salt
1 tablespoon honey
2 teaspoons Sriracha
2 tablespoons unsalted butter
Preheat oven to 425-degrees F. Fold a large sheet of parchment paper in half. Place shrimp on one side of the parchment and top with lemon slices and garlic; season with salt. Drizzle with honey and Sriracha and top with butter. Fold over and crease edges to form a crescent shape (see this post for a visual). Bake for 20 minutes, remove from oven and allow to rest for 5 to 10 minutes before opening. Serve with rice, pasta or crusty bread.
Nutrition Info Per Serving: 326 calories, 10 grams of fat, 42 grams protein; 485 milligrams sodium
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