Ice Cherry Chai Collagen Latte
Tangy and sweet cherries along the floral notes of honey are the perfect balance to the warm spices of chai tea.
I’m on a huge quesadilla kick lately (and so are my kids!). A few fresh ingredients and dinner is ready in no time. Serve with fresh guacamole, salsa and sour cream. Leftovers make a super popular lunchbox option.
2 teaspoons canola oil
2 (6-inch) flour tortillas
4 ounces shredded or sliced cheese
2 ounces protein (such as grilled chicken, steak, or beans)
½ cup cooked or raw vegetables (such as bell peppers, mushrooms, broccoli, spinach)
Heat oil in a nonstick skillet over medium heat. Top one tortilla with cheese, followed by protein and vegetables; top with remaining tortilla. Cook for 3 to 4 minutes per side; gently pressing down as cheese melts. Transfer to a cutting board and allow to cool slightly before slicing into wedges.
Tangy and sweet cherries along the floral notes of honey are the perfect balance to the warm spices of chai tea.
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