Don’t turn away from tofu without trying THIS recipe. Crunchy bites of tofu add plant-based protein power to any rice or noodle dish – tacos and burritos too!
Crispy Skillet Tofu
These crunchy bites of tofu add plant-based protein power to any rice or noodle dish – tacos and burritos too!
Ingredients
- 1 package 14 oz extra firm tofu
- 1 tbsp cornstarch
- 2 tbsp canola oil
- 1/2 tsp kosher salt
Instructions
- Drain and cube tofu, place in a bowl line with paper towels and drain for at least 10 minutes or place in the fridge to drain for up to 12 hours.
- Remove paper towel and sprinkle with cornstarch, toss to coat. Heat oil in a nonstick skillet, add tofu cubes and cook, turning frequently until browned and crispy on all sides, about 15 to 20 minutes total.
- Season with salt and serve.
Nutrition
Calories: 150kcalCarbohydrates: 4gProtein: 10gFat: 12gSaturated Fat: 0gCholesterol: 0mgSodium: 250mgFiber: 0.5gSugar: 0g
Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!