Avocado Toast with Feta, Pistachio and Pomegranate

A rainbow of colors, flavors, textures and nutrients! This recipe is from the Healthy, Quick & Easy College Cookbook is proof – there’s no limit to the avocado toast possibilities. Piled high with creamy avocado, crunchy pistachios, tangy pomegranate seeds and salty feta cheese – are you making this yet?!

If you can’t find pomegranate seeds, you can substitute chopped tomato or even diced watermelon.

Avocado Toast with Feta, Pistachio, and Pomegranate

4.50 from 2 votes

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Prep Time 10 minutes mins

Course Breakfast, Main Course, Snack

Servings 1 serving

Ingredients

  

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• 1/2 medium avocado diced
• 1/4 tsp kosher salt
• 1 slice whole grain bread toasted
• 2 tbsp chopped pistachios
• 2 tbsp crumbled feta
• 2 tbsp pomegranate seeds

Instructions

 

• In a small bowl, combine the avocado and kosher salt. Use a fork to mash until well combined.
• Spread the mashed avocado over the toasted bread.
• Top with pistachios, feta, and pomegranate seeds. Serve promptly.

Notes

Excerpted from the Healthy, Quick & Easy College Cookbook reprinted by permission of Alpha, a division of Penguin Random House LLC. Copyright © 2021 by Dana Angelo White

Nutrition

Serving: 1pieceCalories: 365kcalCarbohydrates: 23gProtein: 10gFat: 28gSaturated Fat: 7g

Tried this recipe?Mention @dana_angelo_white or tag #danawhiterecipes!