High Protein Choc PB Cup Ice Cream
The magical combo of peanut butter and chocolate, only higher protein and lower in calories.
Start your day off right with this satisfying breakfast!
Serves: 4
2 cups rolled oats
¼ teaspoon kosher salt
2 tablespoons light brown sugar
4 cups skim milk
1 cup 2% plain Greek yogurt
8 teaspoons maple syrup
Topping suggestions: sliced banana, pumpkin seeds, granola, raisins, chopped apple
In a medium saucepan combine oats, salt, brown sugar and milk. Bring to a simmer, reduce heat, and cook for 5 minutes stirring frequently until thick and creamy. Add yogurt, stir well. Transfer to 4 bowls and serve topped with 2 teaspoons maple syrup and other toppings if desired.
Nutrition Info Per Serving
Calories: 331; Total Fat: 5 grams; Saturated Fat: 2 grams; Total Carbohydrate: 56 grams
Sugars: 29 grams; Protein: 18 grams; Sodium: 219 milligrams; Cholesterol: 9 milligrams
Fiber: 4 grams
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