Pumpkin Chocolate Energy Bites
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
Serves: 2
1 pound fresh large shrimp, peeled and deveined
3 slices lemon
1 small clove garlic, chopped
Kosher salt
1 tablespoon honey
2 teaspoons Sriracha
2 tablespoons unsalted butter
Preheat oven to 425-degrees F. Fold a large sheet of parchment paper in half. Place shrimp on one side of the parchment and top with lemon slices and garlic; season with salt. Drizzle with honey and Sriracha and top with butter. Fold over and crease edges to form a crescent shape (see this post for a visual). Bake for 20 minutes, remove from oven and allow to rest for 5 to 10 minutes before opening. Serve with rice, pasta or crusty bread.
Nutrition Info Per Serving: 326 calories, 10 grams of fat, 42 grams protein; 485 milligrams sodium
A DIY snack that checks all the boxes – healthy, easy and made with affordable pantry staples. Toss all the ingredients (minus the chocolate) into
Fajitas 3 ways!
Bean salad meets salsa in this easy and affordable plant-based recipe.
Serves: 21 1/2 cups unsweetened almond milk1 cup frozen mango chunks1 cup frozen wild blueberries1 scoop vanilla protein powder 1. In a blender, combine almond
This recipe is a life saver! There’s always a batch in the fridge and another in the freezer. Perfect for pizza, pasta, calzone and dipping
Makes 5, 1 1/3 cup for a meal or 10, 2/3 cup servings as a side dish Note: Make roasted sweet potatoes the night before
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