A year of weeknight dinners … double tacos

 

 

Ever give a 3 year old a hard taco shell? It’s a crumbly mess in seconds. That’s why we started making “double tacos.” I must hand it to my hubby – this idea was all him.

Smear a flour tortilla with guacamole or mashed avocado. Place a hard taco shell inside and fill as desired. SO much easier for little fingers to manage – and it tastes pretty gosh darn delicious too.

I make my taco filling with 1 pound of ground turkey and Penzey’s Taco Seasoning. I add beans, grated carrots, and thinly sliced bell peppers for extra substance, fiber, and crunch. For toppings shredded cheese, chopped lettuce, and salsa are family favorites. I hope you try double turkey taco night with your loved ones soon!

Find Me on Social

Find Other Articles

Blog Categories

More Posts

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.