A year of weeknight dinners …. easy teriyaki marinade

I love this easy marinade – it works beautifully for for salmon, shrimp, pork, chicken, veggies, or my favorite – flank steak.

Simply mix equal parts brown sugar, rice vinegar, and soy sauce. Yup, that’s it!

Marinade your protein or veggies of choice for at least one hour or up to 24 hours depending on what you’re cooking, then grill or broil. You’ll never reach for a bottle of store-bought teriyaki again.

Happy Cooking.

 

Find Me on Social

Find Other Articles

Blog Categories

More Posts

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.