Rhubarb Syrup

Makes ¾ cup

3 cups fresh rhubarb, trimmed and chopped
¾ cup granulated sugar
Juice of one lemon

Combine ingredients in a small saucepan. Bring to a boil, reduce heat and simmer for 10 minutes until sugar is melted. Using a rubber spatula, run the mixture through a fine mesh strainer to remove the pulp, you will be left with a thick and bright pink syrup.

Print This Post Print This Post

Find Me on Social

Find Other Recipes

Recipe Categories

More Recipes

Food Network Nutrition Expert

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Explore Other Recipes

Nonni’s Chocolate Pudding

Serves: 4 Ingredients: 2 cups whole milk 1 tablespoon unsalted butter 5 tablespoons sugar 2 tablespoons unsweetened cocoa powder 2 tablespoons cornstarch 2 tablespoons water

Read More »

One Response

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.