Honey-Sriracha Shrimp

Serves: 2

1 pound fresh large shrimp, peeled and deveined

3 slices lemon

1 small clove garlic, chopped

Kosher salt

1 tablespoon honey

2 teaspoons Sriracha

2 tablespoons unsalted butter

Preheat oven to 425-degrees F. Fold a large sheet of parchment paper in half. Place shrimp on one side of the parchment and top with lemon slices and garlic; season with salt. Drizzle with honey and Sriracha and top with butter. Fold over and crease edges to form a crescent shape (see this post for a visual). Bake for 20 minutes, remove from oven and allow to rest for 5 to 10 minutes before opening. Serve with rice, pasta or crusty bread.

Nutrition Info Per Serving: 326 calories, 10 grams of fat, 42 grams protein; 485 milligrams sodium