Veggie of the Day: Scallions

These spring treats are more than a garnish!

Why they’re fabulous: Aka spring onions or green onions. These immature onions have a much milder flavor than elder versions, making them perfect for adding fresh flavor and a pop of green to salad dressings, salsas, soups, stews, and casseroles.

Healthy recipe: Mango & Avocado Salsa

Find Me on Social

Find Other Articles

Blog Categories

More Posts

Explore my additional content on Food Network's Healthy Eats Blog!

Sign Up for My Newsletter!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.