Ok – I have no choice but to be tomato-obsessed this time of year. Fresh salsa is always delicious but a little time consuming to do all that chopping. Here is my answer – get out the food processor.
Start with fresh tomatoes (please note, my daughter’s little fingers stealing them faster than I can pick ’em!).
Process red onion, jalapeno pepper and garlic first to give them a head start. I’m not a fan of unpleasantly large chunks of onion/garlic in my salsa. Add whole cherry tomatoes, chopped large tomatoes and fresh cilantro. Season with 1/4 teaspoon of salt and a squeeze of fresh lime.
Process for 30 seconds and you’re done. Allow to sit for at least 15 minutes before adding additional seasoning – the flavor will continue to develop the longer it sits. Serve right away or store in the fridge for up to 5 days.
I’ve been making this spin on Greek yogurt infused bagels for years – kids and adults alike swoon for the texture, flavor and quick cooking time of these greek yogurt, air fryer bagel bites.
Bargain shopping guide for all things backyard.
Healthy, nourishing food doesn’t have to be expensive. Here are some stellar examples.
5 ways to love chickpeas.
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