Making cookies for Santa on xmas eve has become a family tradition. My mother-in-law was recently diagnosed with Celiac Disease so this year’s festivities call for a gluten free menu. No problem!
Appetizers
GF Chicken Fingers with Chili Mayo and Honey Mustard Dipping Sauces
Shrimp-Pineapple Skewers*
Main Course
Mustard Roasted Salmon
Brown Rice Pasta with Arugula Pesto
Sauteed Green Beans
Dessert
Gluten Free Sugar Cookies (King Arthur has a great recipe on box of GF Baking Mix)
Hot White Chocolate with Amaretto
*Gluten free variation for teriyaki sauce – wheat free tamari in a sauce pan with brown sugar, fresh grated ginger and minced garlic – simmer until brown sugar is melted and sauce is reduced slightly
Festive, fun and health-inspired gifts for your holiday shopping. Keep checking back as new surprises will be added through December.
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