Dana Angelo White, MS, RD, ATC is a registered dietitian, certified athletic trainer, and nutrition and fitness consultant for international food companies, restaurants and marketing firms. She specializes in culinary nutrition, recipe development and sports nutrition. Dana works closely with chefs and authors to develop creative and healthy recipes for cookbooks, marketing campaigns and restaurant menus. She is currently the nutrition expert for the Food Network.com and has worked as media spokesperson for Cooking Light Magazine. She has appeared on Good Day Street Talk, Food Network.com, Access Hollywood and GMA Health.

Dana works as a nutrition and health educator for fitness organizations, corporate settings and schools in Connecticut and New York conducting workshops and cooking demonstrations. She is also an adjunct professor in the Sports Medicine Department at Quinnipiac University in Hamden, Connecticut.

Dana provides services as a cooking instructor for individuals and families. Her recipes and articles have been featured on Food Network.com, Cooking Light.com, DietTV.com and VarsityParenting.com Today’s Dietitian, SHAPE and Country Club Quarterly Magazine. She also created meal plans and recipes for books including Energy To Burn: The Ultimate Food and Nutrition Guide to Fuel Your Active Life and Extra Lean by Mario Lopez. She also worked with Harvard Medical School’s Center for Health and the Global Environment to create the Healthy Harvest Food Guides, to educate consumers how to purchase and prepare seasonal foods.

Dana’s services also include nutrition counseling focusing on weight management, dietary modification, menu planning and sports nutrition. She actively practices as a Certified Athletic Trainer, providing emergency medicine and rehabilitation services to high school, college and professional athletes and is a CPR and First Aid instructor for the American Red Cross.

Dana earned her master’s degree in nutrition education from Teachers’ College-Columbia University and bachelor’s degree from Quinnipiac University in Sports Medicine. She resides in South Norwalk, Connecticut with her husband, daughter and Boston Terrier, Violet Pickles.