These pizza pockets are always a crowd pleaser! Experiment with different fillings and get the kiddos in the kitchen to help with the prep work. Try a veggie version for Meatless Monday.
2cupschopped vegetablessuch as broccoli, kale, mushrooms, bell peppers
2tablespoonsolive oil
Light ranch dressing and marinara saucefor serving
Instructions
Preheat oven to 500-degrees F. On a lightly floured surface, roll out dough 8, 2-oz pieces of dough into small circles.
Place a small mound of shredded cheese and vegetables in the center of each piece of dough.
Gently fold over the filling, creating a pocket and crimp the edges closed using a fork.
Using a paring knife, poke 2 small holes in the top of the pocket to allow steam to escape.
Transfer to a baking sheet and repeat with remaining pieces of dough.
Brush each pocket with oil and bake for 12-14 minutes, until golden brown; allow to cool for at least 10 minutes. Serve with dressing and sauce for dipping.