Sheet Pan Miso Glazed Salmon with Roasted Brussels Sprouts
An easy salmon dinner with minimal clean up.
Equipment
- Sheet Pan
Ingredients
- 2 lbs salmon 4 (8 oz) pieces
- 3 cups Brussels sprouts trimmed and quartered
- 1 tbsp reduced sodium soy sauce or gluten-free tamari
- black pepper to taste
- 2 tbsp honey
- 2 tbsp white miso
- 1 clove garlic minced
Instructions
- Line a sheet pan with parchment paper and preheat oven to 425 degrees F.
- Place salmon steaks on one side of the sheet pan and the place the Brussels sprouts next to them.
- Drizzle soy sauce over Brussels and season with black pepper to taste; toss to coat.
- Transfer sheet pan in the oven and cook for 10 minutes.
- To prepare the glaze, mix honey, miso and garlic in a small bowl.
- When 10 minutes have passed, remove the sheet pan from the oven, brush salmon with the glaze and toss the Brussels sprouts.
- Return to the oven and bake for an additional 5 to 8 minutes.
- Remove from oven and allow to cool for 5 minutes before serving. Store leftovers in an airtight container for up to 4 days.
Nutrition
Calories: 401kcalCarbohydrates: 16gProtein: 48gFat: 13gSaturated Fat: 3gCholesterol: 102mgSodium: 556mgFiber: 3gSugar: 11g
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