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Overnight Steel Cut Oats
Mix up this oatmeal in the crock-pot before bed and wake up to a hot breakfast.
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Course
Breakfast
Cuisine
American
Servings
4
Diet
Gluten Free, Vegan, Vegetarian
Equipment
Slow Cooker
Ingredients
1x
2x
3x
1
cup
steel cut oats
4
cups
water
¼
teaspoon
kosher salt
½
cup
dried cranberries
½
cup
chopped dried apricots
Cinnamon-sugar
Instructions
Combine ingredients in a slow-cooker and stir.
Set to low and cook for 8 hours.
Serve topped with cinnamon-sugar.
Nutrition
Calories:
225
kcal
Carbohydrates:
46
g
Protein:
5
g
Fat:
3
g
Saturated Fat:
1
g
Cholesterol:
0
mg
Sodium:
81
mg
Fiber:
6
g
Keyword
crock pot overnight oats, overnight oats
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