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Healthy Dinner Nachos

Sheet pan nachos for game day or a weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 6

Equipment

  • Sheet Pan

Ingredients
  

  • 1 10 oz bag whole grain tortilla chips
  • 1 15 oz can black beans rinsed and drained
  • 1/2 red onion chopped
  • 1 small zucchini thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes halved
  • 1 cup radishes thinly sliced
  • 1 cup shredded carrots
  • 1 medium avocado diced
  • 1/2 cup cilantro
  • 6 oz plain Greek yogurt
  • lime wedges for serving

Instructions
 

  •  Preheat the oven to 400°F. Spread the tortilla chips on a sheet pan in an even layer.
  • Top the chips with black beans, red onion, and zucchini and sprinkle with cheese. Bake for 8 to 10 minutes or until cheese is melted.
  • Remove from the oven and top with cherry tomatoes, radish, carrots, avocado, cilantro and dollops of Greek yogurt. Serve warm with lime wedges.

Nutrition

Serving: 1servingCalories: 433kcalCarbohydrates: 45gProtein: 14gFat: 23gSaturated Fat: 6gCholesterol: 20mgSodium: 393mgFiber: 8gSugar: 7g
Keyword nachos, sheet pan meal
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