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Strawberry Crunch Bark
You always have time to throw together a homemade dessert with a few pantry staples.
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Course
Dessert
Cuisine
American
Diet
Gluten Free, Vegan, Vegetarian
Ingredients
8
ounces
white chocolate
chopped
1/2
cup
Nut + Seed Granola
any granola will work
1/2
cup
freeze-dried strawberries
Instructions
Melt white chocolate in the microwave or over a double boiler.
Once melted spread on to a parchment-lined baking sheet.
Sprinkle with granola and freeze-dried strawberries and allow to set until the chocolate is hardened.
Pop in the fridge or freezer for faster setting.
Nutrition
Calories:
193
kcal
Carbohydrates:
19
g
Protein:
2
g
Fat:
13
g
Saturated Fat:
7
g
Cholesterol:
7
mg
Sodium:
23
mg
Fiber:
1
g
Sugar:
18
g
Keyword
strawberry bark
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@dana_angelo_white
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#danawhiterecipes
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