A fun spin on a fried taco! Look for good quality vegan canned refried beans - Trader Joe’s is my favorite. To make this recipe gluten free, use corn tortillas.
Combine olives, lime juice and cumin in a small bowl and mix to combine.
Lay tortilla flat and spread 2 tbsp of refried beans in the center. Sprinkle with some of the olive mixture and roll, leaving the edge tucked under to it stays sealed.
Repeat with the remaining tortillas. Spray with nonstick canola oil spray and place 6 pieces at a time into the air fryer basket.
Cook for 3 to 4 minutes until golden brown. Remove with tongs and set aside while you cook the remaining pieces.